![]() I found that it's best to just throw in another spoonful of soy sauce instead. ![]() ![]() ![]() I tried some of the fermented Asian fish sauce that they use in everything, especially Thai food. O: Use as a purgative in case you drink poison This sauce highly addictive Olfactory & Gustatory ensures the necessary stimulation from all types of fish, particularly Cyprinids. N: Gather large flocks of buzzards into specific areas M: Pour around somebody else's tent when you're camping so that the bear won't eat you J: Expel coyotes and polecats from their dens I: Poison the neighbor's goat that keeps eating your azalea bushes H:Make dogs roll and waller around on the ground anywhere you want them to G: Repel Jehova's Witnesses and vacuum cleaner salesmen The fish sauce is good for:ī: Catch more flies than honey and vinegar put togetherĬ: Pour on somebody's car engine that you don't like and they won't know why their car stinks horribly when the motor gets hotĭ: Make your own cat food-run mice/wharf rats/voles through the meat grinder and pour this stuff in it Anchovies are often used, although some fish sauces are also made from shrimp, krill, or mackerel. Traditionally, oily fish such as anchovies are placed in a barrel with salt and slowly pressed to extract the liquid. ![]() I tried some of the fermented Asian fish sauce that they use in everything, especially Thai food. Good fish sauces are made from a mixture of fish and salt that has been allowed to ferment for up to two years. ![]()
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